The brand is also the ‘official dairy and ice cream’ of the Green Bay Packers and offers unique Packers-themed ice cream flavors, dip flavors and special Packers-themed milk packaging.Īs consumers today look for additional nutritional and wellness benefits in their foods, Kurr said milk is the original health food with 8 grams of high-quality protein and a powerful package of key nutrients that really delivers what consumers are looking for. Kemps is also well known for its creative ice cream flavors like best-selling Strawberry Rhubarb Cobbler and Java Chunk, which is made with real Caribou Coffee. “This year, we also launched a first-of-its-kind Smooth Cottage Cheese for kids.” “Our brand also has a strong history of developing innovative products, and was first-to-market with frozen yogurt, sour cream in a squeeze-able bottle and cryogenically frozen ice cream bitz for retail distribution,” he said. Kemps has a strong following and deep consumer loyalty in the upper Midwest, having run an endearing advertising campaign for several decades with the tagline, “Kemps. “Simply stated, we strive to do the right thing, do our very best and treat others with respect.” “We call this the ‘Kemps Way’ and we are committed to living by these behaviors each and every day within the workplace, with our customers and in the communities in which we serve,” he said. Kurr said Kemps also empowers its employees to live by its core values – integrity, passion, performance, quality, innovation and accountability. “We do this by providing great-tasting, wholesome dairy products that nourish families and promote happiness through the support we provide each other as a family of employees through the engagement of our employees in the communities we serve and through the return we provide for our farmer owners and their families,” he said. Greg Kurr, president of Kemps and group vice president of DFA Dairy Brands, said the purpose at Kemps is to “nourish families.” Paul, Minn., Kemps operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa, and has more than 1,200 employees. The following year, Kemps purchased Cass-Clay, the leading dairy in North Dakota. In 2011, DFA purchased Kemps, giving the company the resources of its 12,500 members. In 2002, Marigold Foods formally changed its company name to Kemps. From 1961 to 1967, Marigold Foods doubled in size. By 1961, a merger of Crescent, Kemps and Marigold Dairies of Wisconsin would create Marigold Foods. The merger modernized and expanded each brand. Paul competitor, Crescent Creamery, in 1924. The Kemps Ice Cream Company was sold to its St. By 1916, The Lathrop-Kemps Ice Cream plant was producing 30 tons of ice cream per day and averaged 260 gallons of ice cream per hour. It is considered the birthplace of Kemps. PRODUCED IN A FACILITY THAT USES PEANUTS AND TREE NUTS.William Kemps and Walter Lathrop joined together to form the Lathrop-Kemps Ice Cream Company, at 222 Fifth Street, Minneapolis, in 1914. SWEET CREAM BUTTERMILK, CREAM, LIQUID SUGAR (SUGAR, WATER), GRAHAM CRACKER SWIRL (GRAHAM CRACKER, SOYBEAN OIL, POWDERED SUGAR, COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN AND SALT), LEMON BAR PIECES (WHEAT FLOUR, SUGAR, MARGARINE, BROWN SUGAR, PASTEURIZED EGGS, WATER, FRUCTOSE, BAKING POWDER, TURMERIC, LEMON OIL, SALT, NATURAL FLAVOR, CORNSTARCH), LEMON FLAVOR BASE (CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT, XANTHAN GUM), GRAHAM CRUNCH (GRAHAM CRUNCH, COCONUT OIL, SUGAR, NATURAL FLAVOR, SALT, SORBIC ACID), WHEY, CONTAINS LESS THAN 2% OF CITRIC ACID, CAROB BEAN GUM, GUAR GUM.
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